Perfect for brunch, a holiday party or to ring in the New Year
- 3 tablespoons Talbott's Blueberry Peach Passion tea
- 1 and 1/2 cups boiled water
- Sparkling wine (we liked Spumante for this application)
Bring water to a boil and steep 3 tablespoons of Blueberry Peach Passion tea for 10 minutes. You'll note that this is a lot of tea for such a small amount of water, but since we are diluting the tea with wine, we need to really concentrate the tea. Strain the tea leaves and place the tea in the refrigerator to chill.
To assemble the Royal Tea: in a champagne flute, add 1/4 cup of the chilled Blueberry Peach Passion tea. Fill the flute with sparkling wine.